Black Bear Organic Single Origin French Roast
Black Bear Organic French Roast takes us to the Dark Side!
The signature taste and rich coffee character of Black Bear Organic French Roast comes from hotter and longer roasts. For our darkest roast, we select only top-quality organically-grown coffees from the higher altitudes of Central and South America. Black Bear is a complex dark coffee roasted to bring you out of hibernation.
Current Seasonal Coffee:
Single Origin Columbia
Origin • Columbia
Region • San Pedro, Tolima
Farm • ASCI'SP Cooperative
Variety • Castilla, Caturra, Tabi, Typica
Elevation • Above 5,200 feet
Process • Washed
Flavor Notes • Bright, cherry, lemon, peach, dark chocolate, Smoky aroma with developed sweetness
Roast Level • Dark Roast
Certification • Organic
Black Bear French Roast is optimized for both espresso and filter brews. As Espresso, we brew it at 18g in and 36g out in about 25 seconds. For pour-over we like the V60 at 19g coffee to 300g water at 205°F. We also love this in a French Press!