Ethiopia Guji Organic Mormora Natural
Mormora Farm's 200 hectares are mostly comprised of coffees grown under the shade of a forest canopy. Hand-picked coffee cherries are delivered to the natural drying station after the hand-sorting to remove any unripe, overripe, or damaged fruit and to maintain the inherent quality of the coffee.
Country • Ethiopia
Roast • Medium Light
Region • Region Shakiso Woreda, Guji Zone, Oromia
Producer • Mormora Farm
Altitude • 5,000 Feet+
Varietal • Heirloom Arabica
Process • Natural
Flavor Notes: Strawberry, Tropical Fruit, Peach, Honeydew, Lychee.
Our Ethiopia Mormora Natural is great for a bright espresso and lively filter brew. As Espresso, we brew it at 18g in and 36g out in about 25 seconds. For pour-over we like the V60 at 21g coffee to 300g water at 201°F.